MENU SAMPLE FOR TASTING MENU

ONE HUNDRED AND THIRTY POUNDS

 

PALATE CLEANSER

Nitro Poached Green Tea and lime Mousse "Lime Grove"


RED CABBAGE GAZPACHO

Pommery Grain Mustard Ice Cream


JELLY OF QUAIL, LANGOUSTINE CREAM,

Chicken Liver Parfait, Oak Moss and Truffle Toast
(Homage to Alain Chapel)
ROAST FOIE GRAS
Gooseberry, Braised Konbu and Crab Biscuit

"MOCK TURTLE SOUP" (c1850)

Mad Hatter Tea

"SOUND OF THE SEA"
SALMON POACHED IN LIQUORICE
Artichokes, Vanilla Mayonnaise, Golden Trout Roe and “Manni” Olive Oil
POWDERED ANJOU PIGEON (c1720)
Blood Pudding and Confit of Umbles

FLAMING BARLEY SORBET
Characteristics of Whisky

TAFFATY TART (c1660)

Caramelized Apple, Fennel, Rose and Candied Lemon

THE "NOT-SO-FULL" ENGLISH BREAKFAST

Parsnip Cereal
Nitro-Scrambled Egg and Bacon Ice cream

Hot & Iced Tea

CHOCOLATE WINE "SLUSH" (c1660)

Millionaire Shortbread

WINE GUMS

Historic Trade Routes Of Britain

LIKE A KID IN A SWEET SHOP

Selection of wines by the glass are available to accompany this menu

at £90, £165 and £195 per person

An optional 12.5 per cent service charge will be added to your bill

These prices are subject to change